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Quality, Speed, Reliability, Innovation, Expertise
With Northland Laboratories, you will quickly realize that you can rely on us to deliver results of the highest quality, on time. Many leading food industry companies have recognized our dedication and expertise and entrusted us with critical aspects of their food safety and quality programs.
Our food testing and consulting services are some of the most comprehensive in the industry. Each laboratory department and consultant will operate as a natural extension of your organization:
Chemistry Laboratory Testing
Microbiology Laboratory Testing
Shelf Life and Challenge Studies
Food Sensory Research
Nutrition Labeling
Consulting
Auditing
Investigations
Regulatory
We apply well established food, pharmaceutical and cosmetic testing methodologies from organizations such as AOAC, AOCS, APHA, FDA / BAM, ASTA, AACC, and USP. We also participate in numerous proficiency programs including USDA, AAFCO, AOCS, AOAC, WI Department of Agriculture, and WSLH.
From routine food testing to sophisticated product shelf life studies, Northland Laboratories can be your trusted partner in ensuring the safety and quality of your food products.
9/3/2010
FDA, FSIS and CDC to Convene Public Meeting on Measuring Progress on Food Safety: Current Status and Future Directions
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8/27/2010
New strategy identified to fight bacterial cheese contamination
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8/24/2010
FDA Announces Details on New Federal Menu Labeling Requirements
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8/26/2010
FDA to Convene Public Hearing on the Labeling of Food Made from AquAdvantage Salmon
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