Our food chemistry department is renowned for its reliability and accuracy and has been recognized by AOCS for performance in Nutrition Labeling and Cholesterol Testing. Our analytical laboratory services include method validation, nutrition label generation and claim verification, contaminate monitoring, ingredient monitoring, and quality assessment.

Food testing at Northland Laboratories is conducted in one of the most state-of-the-art testing facilities dedicated to the accuracy and timeliness of laboratory analyses. We apply the latest and most trusted food testing methods, so that you can be assured that the accuracy and the quality of your laboratory analysis is held to the highest standard.

Many times you will find that other food testing laboratories outsource a lot of the samples they receive, which exposes you to various risks such as delays, loss of confidentiality and uncertain quality standards. Any information you receive is often limited and second-hand. Northland Laboratories performs over 97% of the food analyses we receive and a knowledgeable Northland team member will be available to provide detailed answers to all of your questions in a timely fashion.

Although many food labs can perform microbiological testing, few can claim the comprehensive chemistry laboratory capabilities of Northland Laboratories. We leverage the latest testing technology and equipment to expedite your chemical analyses and offer a wide array of chemistry laboratory services:

• Fats and Oils Testing
• Mineral / Inorganic Testing
• Nutritional Label Testing
• Physical Testing
• Preservative and Additive Testing
• Raw Material Testing
• Sweeteners and Sugars Testing
• Vitamin Testing
• Water Testing

See the full list of our chemistry laboratory testing capabilities.

We also conduct sophisticated product shelf life testing studies for many of our clients.